| When you talk about classic cutlery for | | | | The budget line presented by Wusthof Trident |
| commercial restaurant use or for family meals, | | | | Cutlery, Silverpoint has stamped blades and |
| the first name that comes to mind is the elegant | | | | factory molded handles. |
| Wusthof Trident Cutlery. The company has been | | | | The sleek and contemporary Culinar range |
| in business since 1814 and for the last 7 | | | | features stainless steel handles and concealed |
| generations, they have set a benchmark for high | | | | tang. If you are looking for contemporary designs |
| grade cutlery and cooking utensils in the industry. | | | | in stainless steel, check out the range of Grand |
| One of the market leaders in innovative cutlery | | | | Prix and Grand Prix II. These creatively designed |
| design and manufacture, the German based | | | | line features rivertless stainless steel handles. The |
| company is known for its precision forged | | | | Grand Prix II has upgraded looks with multicolored |
| flatware crafted by using the best raw materials | | | | handles. |
| and state of art technology. Today the traditions | | | | The eclectic Le Cordon Bleu is endorsed by |
| are maintained by a staff of 300 workers in two | | | | Frances famous culinary school, Le Cordon Blue |
| technologically savvy manufacturing units in | | | | that offers the light weight Classic line as it uses |
| Solingen, Germany. | | | | smaller bolsters. Not only does the elite culinary |
| The wide range of kitchen product lines including | | | | school of Paris endorse the eclectic cutlery from |
| flatware and cookware, manufactured and | | | | Wusthof Trident Cutlery but some of the leading |
| marketed by Wusthof Trident Cutlery are known | | | | chefs in the world like James Martin, Emeril |
| the world over. However there are 10 brad | | | | Lagasse, Gordon Ramsay and Jamie Oliver |
| categories that are the companys highest focus | | | | recommend different ranges of knives from |
| points. | | | | Wusthof Trident Cutlery. |
| The Classic range has triple rivet construction, old | | | | When you pick any flatware from Wusthof |
| styled polypropylene handle and a full length tang. | | | | Trident cutlery, you have a choice of over 350 |
| While the Classic Ikon is crafted as an up | | | | handcrafted and forged knifes and cutlery pieces. |
| gradation to the Classic range featuring black | | | | From a low budget to handcrafted exemplary |
| handles for better looks and sleek designs. The | | | | cutlery sets, Wusthof have one of the largest |
| Ikon range features wooden handles with | | | | arrays of items. Now buying cutlery and flatware |
| contemporary designs. | | | | is easier. No more standing in long queues at |
| For common cost effective priced cutlery, Emeril | | | | stores and supermarkets, but all you need to do |
| is the low grade consumer flatware with stamped | | | | is browse the numerous online stores selling some |
| blades. The Gourmet line is also a lower end line | | | | of the worlds best cutlery and flatware. Virtual |
| of flatware with striking resemblance to the | | | | shopping allows you to get better discounts and |
| Classic range but is not forged, but stamped. | | | | easily compare prices for the best buy. |